Tana's Kitchen (www.tanaskitchen.com) will donate 10% of the proceeds from the evening to the FBPW Scholarship Fund.
You can choose to prepare meals on your own:
Option #1 Cost $23.75: Make one entree (serves 4-6)
Option #2 Cost $47.00: Make 2 entrees (serves 4-6)
Or buddy up and split option #1 and #2 between 2 members:
For example: If 2 members go together, you will each prepare a portion that serves 2-3.
Split option #1 Cost $11.88
Split option #2 Cost $23.50
You will need to agree upon the entree(s) ahead of time when you make your reservation with Linda.
Also available that night are the Grab-n-Go meals from the freezer
Menu Options:
(See meal descriptions at www.tanaskitchen.com)
Broccoli Parmesan Chicken
Chicken in the Garden (with veggies)
Grilled BBQ Chicken with Flatbread
Korean Chicken
Mexican Chicken Packets
Thai Grilled Chicken Strips
Beef Tenders
Japanese Sirloin Kabobs
Quiche Lorraine
Spice Crusted Pork Chops
Crab Cakes
Seafood Paella
Vegetarian Quesadillas
Portabella Stuffed with Quinoa
R.S.V.P. to Linda Dick at 540-347-5113 by May 12th
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